West Coast Fishing Club
Rated 5/5 based on 114 reviews

Potato Crusted Halibut with Tartar Sauce

No votes yet.
Please wait...

Ingredients:

8 oz Halibut fillet, skin off

1 tsp salt

1 – 2 fingerling potatoes

1 egg white

½ cup mayonnaise

2 tbsp dill pickles, finely chopped

1 tbsp red onions, finely chopped

1 tbsp chopped parsley

1 tsp chopped chives

Juice of ½ lemon

Steps:

  1. Sprinkle Halibut with 1 tsp salt on both sides.
  2. Let sit for 1 hr, rinse.
  3. Slice fingerling potato thinly.
  4. Brush Halibut with egg white. Lay potatoes on 1 side.
  5. Prepare tartar sauce with mayo, pickles, red onions, parsley, chives and lemon.
  6. Pan sear (potatoes down) for 3-4 minutes. Flip, cook for 1 minute. Serve with sauce.

Share This

Leave a Reply

Your email address will not be published.

Short Notice Club View SNC trip dates

2018 Pricing & Packages

Download Pricelist PDF
  • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
      Each package includes:
      Packages do not include:
    Inquire Online
    Download Pricelist PDF
    • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
        Each package includes:
        Packages do not include:
      Inquire Online
      Download Pricelist PDF
      • WCFC All-Inclusive Fishing4 Days/3 Nights5 Days/4 Nights
          Each package includes:
          Packages do not include:
        Inquire Online
        Reservations