West Coast Fishing Club
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Halibut Grilled in Parchment Paper

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Ingredients:

1 portion 8 oz Halibut

1 leek (white part)

1 small carrot

1 small red chili

1 lime

1 stalk lemongrass

1 tbsp butter

Steps:

  1. Cut the leek, carrot and lemongrass into a fine julienne. Slice the red chili and the lime.
  2. Prepare pouch with parchment paper. Place fish, vegetables and butter. Close the pouch and tie with lemongrass.
  3. Grill 7 – 8 minutes at 500˚.

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