West Coast Fishing Club
Rated 5/5 based on 114 reviews

Charred Salmon Lettuce Wraps

Rating: 4.5/5. From 2 votes.
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Ingredients:

8 oz Salmon

1 tsp cumin

1 tsp paprika

1 tsp garlic powder

1 tsp olive oil

1 corn on the cobb

1/3 cup cherry tomatoes, cut in 1/2

1/4 cup chopped red onions

Juice of 1 lime

1 butter lettuce

1 avocado

1 sprig of cilantro

Steps:

  1. Prepare Salmon. Remove the skin and cut into 2 large strips.
  2. Mix cumin, paprika, garlic powder and olive oil.
  3. Toss Salmon in spice mixture, roll, grill at 500˚ for 4-5 minutes.
  4. Grill one corn on the cobb.
  5. Prepare salsa: Corn kernels off the cobb, cherry tomatoes, red onions and lime.
  6. Dress as per follow: Butter lettuce cup, salsa, one wedge of avocado, fish, sprig of cilantro.

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