West Coast Fishing Club
Rated 5/5 based on 114 reviews

Charcoal Grilled Halibut

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Ingredients:

8 oz Halibut fillet, skin off

1 tsp salt

150 g salted butter

2 shallots, sliced

¾ cup white wine

2 tbsp whipping cream

1 tbsp dill, chopped

Lemon, 1 slice

Dill, 1 sprig

Steps:

  1. Sprinkle Halibut with 1 tsp salt on both sides.
  2. Let sit for 1 hr, rinse.
  3. Prepare the Beurre Blanc: place the sliced shallots and white wine in a pot.

Reduce by 70%. Strain.

  1. Bring reduction and whipping cream to boil. With an immersion

blender, blend in the butter.

  1. Add chopped dill. Set aside.
  2. Grill Halibut at 500˚ for 4-5 minutes.
  3. Dress with sauce, 1 slice lemon, 1 sprig of dill.

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