West Coast Fishing Club
Rated 5/5 based on 114 reviews

Bourbon Maple Cedar Planked Salmon

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Ingredients:

1 cedar plank

1/3 cup soy sauce

1/3 cup Woodford Reserve Bourbon

1/3 cup maple syrup

1 tbsp corn starch

8 oz salmon fillet

Steps:

  1. Soak the cedar plank for 3 hours.
  2. Mix soy sauce, Woodford Reserve Bourbon and maple syrup.
  3. Marinate the salmon for 6 hours.
  4. Strain the marinade.
  5. Mix corn starch with water.
  6. Bring the marinade to boil, thicken with corn starch.
  7. Grill the salmon for 10-12 minutes at 500˚.

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